|Get Your Crave On|
Simplot developed a revolutionary process that eliminates the industry standard of flash-frying prior to freezing and packaging. The fries are partially-cooked in a blanching process, and then tossed with olive oil and sea salt before being frozen. The result is a better-for-you french fry made with five natural ingredients, 50 percent less fat than regular fries, and a delicious, crispy texture that preserves the real potato taste consumers crave.
CravOn features two popular varieties: Ripple Cut Fries and Steak Cut Fries; and two unique varieties: Diamond Cut and Anytime Diced Fries. The suggested retail price is $4.59 for a 2 lb. bag, though prices may vary by location