Free Cooking Classes @ Williams-Sonoma: | 1/27 Flavors of Morocco

Free In Store January
Technique Classes
at Williams-Sonoma!
(check time with your local store - reservations recommended)

1/27 - FLAVORS OF MOROCCO

Explore the exotic foods of Morocco. Learn about classic Moroccan flavor profiles—combining sweet, sour and spicy—and how to use spices such as harissa and ras el hanout. We'll also demonstrate a foolproof way to make couscous and other Moroccan favorites.
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