About this Deal
|Our kitchens honor Asian culinary tradition by wok-searing premium ingredients in portions that satisfy. That means carefully selected cuts of whole flank steak and natural white meat chicken are prepared in restaurant by our expert chefs, not at some processing plant. That means a concerted devotion to crisp, house-chopped veggies and savory, house-battered chicken. That means our entrees are made-to-order and served to table, not ladled into styrofoam while you shuffle through a cafeteria line.|
Pei Wei adheres to no-corners-cut, quality standards that are unmatched by the competition.
The result? Food that’s fresh, fast, and flavorful.
That’s Pei Wei.
That’s Asian done a better way.