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May 21, 2020
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About this Deal

Soft cheese-making kit

A beautifully presented complete cheesemaking kit capable of making over 30 batches of a variety of soft cheeses including, Halloumi, Feta, Ricotta, Cream Cheese, Goat's Cheese, Havarti and Queso Blanco - (some may require vinegar or lemon juice depending on recipe).

Liquid vegetarian rennet - NOT tablets!
Comes with a sachet of cheese culture - for professional results every time!
Superior muslin cloth with oversewn edges - won't fray, longer lasting.
Pan clip thermometer with both °C and °F measurements.
Cheese Salt
Recipe booklet

The kit comprises the following items:

A 25ml bottle of industrial strength vegetarian rennet, that should be added at a rate of 4 drops per gallon (4.5 litres) of milk to produce an excellent soft cheese. It may also be pre-diluted with a little boiled water which has then been allowed to cool (say a teaspoonful), to assist when dosing smaller quantities of milk - or simply stir vigorously whilst adding. The shelf life of this rennet is a full 6 months when stored in a normal fridge and should remain active for over 2 years when stored correctly.

A general purpose cheese culture. These cultures are designed to 'ripen' the milk and acidify it, so that the rennet can do its work, turning the milk into curds and whey.To prolong the life of the culture, please store in the freezer. The culture is made up into a litre of solution and this solution is able to be deep frozen, so that it can be repeatedly used for dozens of batches! An instruction sheet is included.

A cheesecloth, measuring 24 inches (600mm) square for hanging up the curds and allowing the whey to fully drain. This cheesecloth has all 4 edges oversewn with overlocked stitching to ensure that it can be washed again and again without any fraying.

A pan clip thermometer with both °C and °F measurements.

Cheese Salt x 250g

A fantastic recipe booklet is also included with the kit.

With over 30+ years of cheese making experience our quality products will ensure you make perfect cheese each time. For further recipes, instructions and handy tips, please contact us for a copy of our free cheese eBook!

Please note that a wide range of cheese cultures, waxes, coatings, cloths, presses and many other cheesemaking sundries are all available in our eBay shop.

We sell over 100 items in our eBay shop, that vary in weight from 3g to 50kg, so I'm sure you can appreciate that it is impossible to devise a postage system that covers every possible purchase combination! That is why we stress that if customers are buying multiple items, then please ask for an invoice first; that way it gives us a chance to correct the postage part accordingly.

If you have any problems, please contact us before opening a case and we will endeavour to resolve any issues promptly.

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