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$4.98
Jul 01, 2020
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Fluffy pancakes made with Aunt Jemima Original Complete Pancake and Waffle Mix are ideal for busy mornings. They contain no artificial coloring or flavors and are a good source of calcium and iron. This Aunt Jemima Pancake and Waffle Mix is quick and easy to make. Just add water and stir. Then pour out pancake-sized amounts of the Jemima pancake mix on a hot griddle and cook until golden brown. With the simple preparation, it's also easy to pack up and take on camping trips or vacations. The 80-oz box of Aunt Jemima Original Complete Pancake and Waffle Mix also makes a delightful base that is ready to eat in minutes. It comes in multiple pack sizes, so you can stock up as needed.

Aunt Jemima Original Complete Pancake and Waffle Mix, 80 oz Box:

Just add water to create a stack of fluffy and yummy pancakes and waffles

Your family will love them and you'll love serving these delicious pancakes and waffles because they are low in fat and are a good source of calcium and iron

Aunt Jemima Pancake and Waffle Mix keeps breakfast time simple

Available size options: single-pack, 2-pack, 6-pack

Ingredients:
Ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), DEXTROSE, NONFAT DRY MILK, PALM OIL, SALT, WHEAT GLUTEN, CALCIUM CARBONATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, LACTIC ACID, TOCOPHEROLS (PRESERVATIVE).

Directions:
Instructions: . Just add water for pancakes. Pancakes Makes 10 to 12 Pancakes. 2 Cups Mix Dry Measure . 1 1/2 Cups Water Liquid Measure. 1. Preheat griddle to 375°F; grease lightly with solid shortening. 2. Place water in mixing bowl. For thinner pancakes, add more water. For thicker pancakes, add less water. 3. Add mix. 4. Hand Mixing: Using a wire whip, mix just until large lumps disappear. Machine Mixing: Using a wire whip, mix on Low speed for 1/2 minute. Scrape bowl. Continue mixing on Low speed for approximately 1/2 minute or until large lumps disappear. Do Not Overmix. Allow batter to set at least 10 Minutes before using. 5. For 4" pancakes, portion a 2 oz ladle or a #16 scoop of batter onto a preheated, lightly greased griddle. Bake about 1 1/2 minutes for each side or until pancakes begin to rise and edges begin to dry. Turn Only Once. Large Batch Preparation Instructions. Full Box - 5lbs: about 98 4" (2 oz) pancakes -or- about 48 7" (4 oz) waffles. Small Batch - 1lb: about 21 4" (2oz) pancakes or about 9 7" (4 oz) waffles. Ingredients: Water (room temperature: 70°-75°F), Measure: 3 qts (6 lbs), Measure: 2 1/2 cups (1 lb 6 oz. Ingredients: Pancake Mix, Measure: full box (5 lbs), Measure: 3 1/2 cups (1 lb). Ingredients: Vegetable Oil (waffles only), Measure: 2 1/2 cups, Measure: 1/2 cup. Waffle Directions. 1. Preheat waffle iron according to manufacturer's directions. Grease lightly. 2. Combine water and oil in mixing bowl. 3. Add Mix Follow the mixing directions for pancakes. Portion a 4 oz ladle or a #8 scoop of batter onto hot waffle iron. 4. Bake 2-3 minutes or until steaming stops. Handling Hints. Keep batter away from direct heat. Cover and refrigerate batter not to be used immediately, it will be stable up to 2 days. Bring refrigerated batter back to room temperature prior to using. Stir batter that has been refrigerated or allowed to stand . Don't mix old batter with fresh batter. Don't add additional liquid to batter which has been stored . To hold, place prepared pancakes in small stacks in pan on steamtable at medium (#5-6) setting For best result, keep covered.

Brand Aunt Jemima
Assembled Product Weight 5 lbs
Assembled Product Dimensions (L x W x H) 3.25 x 6.44 x 10.25 Inches
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