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oooh..southern cajun food..so yummy..but i can't help you out here :P
nimrodboy3 (rep: 68.2k) posted Apr 17, 2012
I just use Zatterans (sp?). There is another that I use, but without seeing one of the boxes I can't be sure of the name. It may be Tony Cacheres.
I love Cajun food. I can't weait for the crawfish festivals in Louisianna. :-)
nthsll (rep: 12.5k) posted Apr 17, 2012
You can't go wrong with Paul Prudhomme's Recipes! My hubby makes his gumbo and a few other of his recipes and OMG - they are SO GOOD! Just found a Great price on Amazon on one of his cookbooks (good place to start... we have tons of them)... here is a link to the book
FibroMom (rep: 238k) posted Apr 17, 2012
This is one of my favorite dishes to make. I make it atleast once a week.It is absolutely delish. If you like it spicy, add cayenne pepper powder.
lilywow (rep: 8.6k) posted Apr 17, 2012
That looks really good i am going to have to try that. Thanks for all the great ideas :)
ArtemisDeals (rep: 7.2k) posted Apr 17, 2012
I have lived since extreme South Louisiana since the day I was born. A no fail seasoning I even put in scrambled eggs is Tony Cachero's. Also Blue Runner (http://www.nolacajun.com/Blue-Runner-Creole-) sells cans of bisque,jambayla and red beans base. Google the recipe for popeyes biscuts and you will have a true cajun meal.
amb70722 (rep: 6) posted Apr 17, 2012
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