While the rest of the world is hooked on chasing Pokémon, the only poke we care about are these fantastic poke bowls. If you’ve already had a poke bowl, then we don’t need to sell you on them, but if you haven’t had one, then you’re going to love these poke dishes. The combination of fresh sushi grade fish, rice, and vegetables make this dish a refreshing meal that’s perfect anytime. We’ve gathered up twelve of our favorite poke bowl recipes so that you can make this incredible meal in your home:
“Kevin is Cooking” by Kevin
Make a healthy dish even healthier with this rendition of a classic ahi poke salad. Not only is this salad protein packed, but the ahi also provides major Omega-3s.
“The Movement Menu” by Monica
If you’re looking for a creative way to serve up your ahi poke, try spooning them into creamy avocado boats. These boats are healthy, colorful and taste amazing!
“Kevin is Cooking” by Kevin
Ahi Poke gets a tropical makeover with this exotic recipe that includes papaya and avocado. Add some Sriracha whipped cream? We say hell yes!
“Choosing Chia” by Jess H
You’re going to love the bold ginger taste of this zesty vegan poke bowl. The addition of grilled pineapple also brings a smoky Hawaiian flavor that ties the whole recipe together.
“Cooking Hawaiian Style” by Poke Man
If you are a spicy tuna roll fan, then this is the perfect poke bowl for you. Fresh tuna is tossed with creamy sriracha sauce for that addicting heat factor.
“BLOGLOVIN” by Alessandra Maffucci
Craving veggies but over salads? Break out the spiralizer and turn your poke bowl into a noodle bowl. These crisp and crunchy cucumber noodles are the perfect match for fresh ahi tuna.
About Food by Jolinda Hacket or Season with Spice by Mark and Reese
Another perfectly satisfying vegan poke bowl! Tofu may be used in place of Ahi in this recipe, but it still maintains it authentic Hawaiian flavor.
“Use Real Butter” by Jennifer Yu
We are hooked on this California roll inspired poke that uses sushi grade tuna and fresh crab meat. This recipe is so good it may replace your favorite sushi roll.
“Honestly Yum” by Erica
Sometimes all your poke needs is a bit of crunch. In this recipe, crispy furikake (crunchy Japanese seaweed) is added to give your poke some extra texture.
“How Sweet It Is” by Jessica Merchant
Sweet, fresh Pineapple, and creamy avocado are the perfect complement to your favorite poke bowl. Serve this up on a hot summer day for an incredible flavor that will leave you saying “Aloha!”.
“Cooking with Cocktail Rings” by Kylie Mazon
If you have never tasted creamy togarashi sauce, now is the time! Togarashi sauce is the perfect blend of spicy, creamy, and sweet and when it’s added to omega-3 packed salmon it’s a match made in heaven!
Bon Appetit by Chris Morocco
We love Bon Appetit’s secret ingredient in their poke, Tobiko! Tobiko is Japanese fish eggs, and frankly, you either love them or you hate them. If you fall into the “love” category, then you are sure to appreciate this recipe!