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10 Clever Food Tricks That Will Make Eating More Enjoyable

dawngeske profile picture
August 11, 2016 · 3.4k Views

I don’t know about you, but when I am in the kitchen cooking, I am always looking for ways to speed the process up. Any shortcut I can find to make the process faster is right up my alley and I am sure some of you can identify with this too. You may have your own tricks of the trade to make meal preparation simpler and quicker but, here are some food hacks and shortcuts I've discovered that will make cooking easier, more fun and take up less time. Some I’m sure you’ve never even thought about.


10 Clever Food Hacks for Foodies

Make Iced Coffee With Your Leftover Coffee

Source: Lifestyle Asia

Every morning after you drink your coffee, you probably have a few cups left over. Don’t dump it out. Save it for that afternoon slump when you’re feeling a little sluggish. You will want to make sure the burner is off and your coffee has had plenty of time to cool. Just pour it over ice and add sweetener and creamer as you desire and you have your own barista special to get you recharged in the afternoon.


Use A Paper Plate To Cover Food In The Microwave

Source: The 350 Degree Oven

We have all experienced splatters in the microwave from heating up certain foods. This can be a mess and pain to clean up. Just use a paper plate to cover your plate of food when heating it up in the microwave. It will absorb the splatters and won’t be hot to the touch after heating. You can simply throw it away when you are done.


Keep Nuts In The Freezer

Source: Buzzfeed

Did you know that nuts can go rancid if they are not kept cool? Just keep your nuts in the freezer and you’ll always have them on hand for your recipes. They will stay fresh and you’ll never wonder again if they have spoiled.


 Use A Muffin Pan For Condiments And Toppings

Source: Forkful

If you are serving a meal that requires several toppings to be added to it by your guests, you can keep them all separate by placing them in a muffin tin. This works great for burger, taco or chili toppings and makes for easy clean up with one dish.


Use A Ketchup Bottle For Pancake Mixes

Source: Youtube

Making pancakes can be a mess and you never use as much as you end up making. Next time you want to make pancakes, fill an empty ketchup bottle with the batter and you can squeeze out as much as you need in the pan. You can make several pancakes or just one and save the leftover batter in the refrigerator for when the mood strikes you and you want more.


 Use a bundt cake pan to take the corn off the cob

Source: The Kitchn

Need some fresh corn for your summer time recipes? Just grab a budnt cake pan and easily place the corn in the middle and commence slicing precious kernels off. The bundt cake pan will catch everything so it's a no brainer hack for those in need of large amounts of corn (yum).


 Toast Two Slices Of Bread In One Toaster Slot For The Perfect Sandwich

Source: Licking the Plate Again

The next time you are making a sandwich on toast, put two slices of bread in one slot of the toaster. This will make sure that the outside of the bread is toasted and the inside of the bread is soft. This could possibility be the solution to the perfect sandwich.


Use A Straw To De-Stem Strawberries

Source: Honest Mum

Cutting up strawberries can be a pain with all the time it takes. Make this chore quicker by using a straw to slide off the stems. Just place the straw through the bottom of the strawberry and push up. The stem will pop right off, making this the fastest way to prepare strawberries out there. (Plus you'll save a lot more of the strawberry and reduce food waste).


Wet Your Fingers To Remove Egg Shells

Source: Huffington Post

How many times have you cracked an egg and had egg shells fragments in the bowl? It always seems so hard to get them out without getting messy. Next time this happen wet your fingers and then grab for the stray egg shell. You’ll be amazed at how well this works and how the egg shells come right out on the first try.


 Make A Tin Foil Tent To Keep Meat Moist

Source: Week of Menus

To avoid your meat from drying out after being cooked simply place it under a tin foil tent for 10 minutes. This will keep the heat in and give the meat time to soak up its juices. It’s a great way to have moist and tender meat every time you cook.


 Use A Cup Of Water To Keep Pizza Soft When Reheating

Source: Simply Scratch

When you are reheating pizza in a microwave add a glass of water to the inside and it will help make sure your pizza doesn’t get hard during the reheating process. This will definitely make your pizza taste better.


Use An Apple To Prevent Potatoes From Sprouting

Source: Big Apple Nosh

We’ve all seen out potatoes get out of control. Not anymore! All you have to do is place an apple in your potatoes storage container and it will prevent your potatoes from growing sprouts. This will definitely make your potatoes last longer.


dawngeske profile picture
Dawn is a Milwaukee-based freelance writer that is a self-confessed shopaholic - always on the lookout for a great deal. She loves food, travel and binging on Netflix. She has a background in marketing and worked as editor-in-chief of a monthly magazine. Currently, she focuses her time on crafting copy that her followers love to read.

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