Edible cookie dough is all the rage on the trending food scene this past month. Needless to say, this sweet and magical post is inspired by Cookie DŌ NYC. What’s Cookie DŌ? It’s an awesome bakery/cafe in New York that sells various kinds of edible cookie dough in a cup! You can select from classic edible dough flavors like the sugar cookie and chocolate chip or take a ride on the wild side and go for their fluffernutter (peanut butter, dark chocolate chips, and marshmallow fluff blend) or red velvet (a seasonal favorite!).
So many yumminess but sadly, not all of can make the trip to NYC so for those who want to get in on the craze, here are a few edible cookie dough recipes for you.
From Veggie Balance
From Center Cut Cook
From The Skinny Fork
From Baked in Arizona
From Whats Cooking Love
From A Sprinkle of Joy
This half-baked cake features layers of rich brownie with little chocolate chip cookie dough balls inside AND cookie dough frosting! Amazing.
From The Java Cupcake
Mm, delicious vanilla cake layered with bits of confetti cookie dough… that’s a twist on the funfetti cake we’d like to try.
Another recipe from Sprinkles for Breakfast (because we can’t help but love all her colorful recipes!) scoot over macaron ice cream… cookie dough sandwich has a place in our heart now.
Shut the front doooor. How can anyone resist this golden cheesecake baked with chocolate chip, a thin layer of cookie dough crust? How?!
This is the kind of Asian fusion we’re all about here.
From Seeded at the Table
Bad for you, good for the soul *wink wink*
From Handle the Heat
Combining the best of both world for red velvet, cookie dough, and chocolate fans… this one is a winner.
From Home Made Hooplah
Layers and layers of deliciousness heading your way.
Perfect for birthdays, holidays and whatever special occasions you may be baking for! Wow, the crowd with this gorgeous swirl of sugar cookie fudge topped with pearlized sprinkles.