If the Starbucks Iced Caramel Macchiato is one of your go-to drinks from the chain, you’ll be excited about their two new flavors. Now available at your local Starbucks are two new macchiato flavors, the Coconutmilk Mocha Macchiato (served hot only) and the Iced Cinnamon Almondmilk Macchiato.
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“This new hot beverage features espresso shots poured over steamed coconutmilk and combined with a hint of white chocolate mocha sauce. The beverage is finished with caramel sauce in a double crosshatch pattern and a swirl of mocha sauce, creating five layers of espresso sweetness.”
“The beverage features signature espresso, the creaminess of almondmilk and sweetness of cinnamon dolce syrup are topped with Starbucks signature caramel cross-hatch and a sprinkle of cinnamon dolce topping.”
These two new beverage joins the rest of the Starbucks Macchiato lineup which currently includes the original Espresso Macchiato, Latte Macchiato, and Caramel Macchiato. Additionally, if you’re visiting Asia this year, try their Starbucks Tahitian Vanilla Macchiato (select markets only). Also, new to select Asian markets are the following delicious flavors below, check it out (limited time while supplies last)!
A twist on your classic espresso, the Coconut Water Espresso Shakerato is a shaken espresso with ice poured over lightly sweetened coconut water, coconut syrup and topped with espresso foam.
This robust citrus flavor is created with the Valencia orange mocha sauce, steamed milk, espresso shots, foam and topped with dried orange and cocoa powder.
This vanilla macchiato is crafted with steamed milk infused with Tahitian vanilla syrup, Starbucks signature espresso and dusted with vanilla bean and vanilla drizzle.
A returning member of the Starbucks matcha lineup, this fusion is back for the season! This drink is made with fine matcha (green tea) powder and layered with milk and espresso.
Exclusive to Japan only, this flavor is returning for the Spring in celebration of the Sakura season. If you’re visiting Japan this Spring, you’ll be able to enjoy the Starbucks Blossom Cream Latte and Sakura Blossom Cream Frappuccino with Crispy Swirl! Both beverages feature a Sakura sauce made with cherry petals, condensed milk, white bean paste and topped with pink shaved chocolate and pink rice crackers on maple-flavored whipped cream.
Exclusive to South Korea is this French cream puff inspired drink, a fusion of smooth custard flavor, espresso and steamed milk topped with custard-flavored whipped cream.
Another South Korea exclusive, visitors, and locals can enjoy this caffeine-free tea containing a blend of chamomile tea, sweet apple, and agave.