Mar 01, 2021
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About this Deal
Starting Mar. 2, Spring arrives at Starbucks with the debut of its latest menu, offering customers moments of joy and more delicious choices to fit their lifestyle and taste preferences. The menu includes adding a new line of non-dairy iced shaken espresso and the national launch of Oatly oatmilk to the majority of menus in U.S. company-owned stores.
The new Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso are the perfect iced non-dairy duo that provide customers with more delicious plant-based beverages at Starbucks. And, with the national launch of oatmilk, customers now have a fourth non-dairy milk to customize their favorite Starbucks beverage (other non-dairy choices include soymilk, coconutmilk and almondmilk). Customers can also try oatmilk in the Honey Oatmilk Latte, which is now available to customers nationwide for the first time. Also new to the majority of food menus is the Chickpea Bites & Avocado Protein Box,which offers a good source of protein and is meat and dairy free.