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Aug 26, 2021
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About this Deal

Wendy's is giving its top-selling menu item a makeover for the Covid era: a fry that retains more heat and keeps its crispiness longer compared to its predecessor. The upgraded fry, which will be available nationwide by mid-September, was created as more people shift their ordering preferences to drive-thrus and delivery because of the pandemic.

Wendy's has balanced the cut of the fry and kept a little bit of the skin of the potato on the fry to be able to drive flavor. In addition, they use a batter system to maintain crispiness, both when they're fresh and hot out of the fryer as well as several minutes later.

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