FREE 19 page Thanksgiving Guide (.pdf) from Williams Sonoma!
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| This year, evoke the collaborative spirit of the first Thanksgiving with a shared feast inspired by the fall harvest. Use time-saving specialty foods and smart tools from to help eliminate stress. With prep and cooking timelines, the ideas in this booklet will help you create a relaxed yet festive gathering to share with family and friends. THANKSGIVING FEAST MENU APPETIZERS Mushroom Turnovers Pomegranate Champagne Cocktail MAIN Autumn Spice-Brined Turkey with Pomegranate Glaze SIDES Madeira-Sage Turkey Gravy Green Bean Bundles with Bacon and Brown Sugar Mashed Potatoes with Herb-Infused Cream and Chives Arugula Salad with Goat Cheese, |
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