Herbs and Plants Description and Usage Part 2 [Kindle Edition]

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This book describes and gives information on some herbs and plants. Culinary use typically distinguishes herbs as referring to the leafy green parts of a plant (either fresh or dried), from a "spice", a product from another part of the plant (usually dried), including seeds, berries, bark, roots and fruits. Hope you enjoy it. On the way the third edition and a novel. Enjoy :-)
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