About this Deal
What is low pressure-cooking?Low Pressure cooking is a safe and convenient way to quickly prepare everything from delicate vegetables and seafood to complete meals.High-pressure pressure cookers operate at 15psi, while the Flavor-Pro™ low pressure cooker operates between 5 and 8psi thereby making it safe to add ingredients at any time during the cooking process and to prepare delicate foods.
Low Pressure vs. High Pressure Cooking ：low pressure cooker is ideally suited for cooking delicate foods or foods that foam up during the cooking process and in general are not recommended to be cooked in high-pressure cookers. Foods such as spinach, delicate seafood, and sauces need to be prepared at far lower temperatures and pressures than those created by high-pressure cookers.
Designed With Your Safety in Mind：Low Pressure Cooking System is designed with safety in mind.The triple safety system utilizes safety valves to control the low pressure cooker’s internal pressure and a fail-safe system to ensure proper closure of the lid. The tempered glass window in the lid lets you monitor the food as it cooks without lifting the lid and stopping the cooking process. It can be used to cook anything normally cooked on the stove in less time.
Energy Efficient Meals:low pressure cooker is constructed from Stone-Derived Coating and high-quality aluminum.
Stone-Derived Infused Coating:Our low pressure cooker features a mineral infused coating is the perfect blend of nonstick, durability and ease of use. Low pressure cooker is the perfect way to prepare healthier meals for your family.